Blar i NOFIMA vitenarkiv på forfatter "Skuland, Silje Elisabeth"
-
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (Peer reviewed; Journal article, 2020) -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (Peer reviewed; Journal article, 2021)Article Authors Metrics Comments Media Coverage Abstract Introduction Materials and methods Results Discussion Supporting information Acknowledgments References Reader Comments (0) Figures Abstract Campylobacter spp. are ... -
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Peer reviewed; Journal article, 2020)A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ... -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula (Journal article; Peer reviewed, 2023)